Montecarlo
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1421 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum aging: 24 months — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Production zone communes: Montecarlo, Altopascio, Capannori, Porcari — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: White: Trebbiano Toscano 30–60% (principal), Semillon (accessory), Pinot Grigio (accessory), Pinot Bianco (accessory), Vermentino (accessory), Sauvignon (accessory), Roussanne (accessory); Other authorized varieties permitted, up to 20% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (2)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.