Montecastelli
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A1438 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2008-03-12 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 9 ton/ettaro — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red · Rosso: Sangiovese 85% (principal); Other authorized varieties permitted, up to 15% | Red · Rosso novello: Sangiovese 85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Rosso, Rosso novello, Bianco — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Castelnuovo Val di Cecina, Volterra, Pomarance — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.