Monteregio di Massa Marittima
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1435 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 77 hl/ettaro — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Minimum natural alcohol: 10% vol — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Permitted varieties: Sangiovese (min 50%), Trebbiano toscano (min 50%), Vermentino, Syrah (min 85%), Viognier (min 90%) — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Massa Marittima, Monterotondo Marittimo, Roccastrada, Gavorrano, Castiglione della Pescaia, Scarlino, Follonica — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Rosso, Rosso Riserva, Rosato, Novello — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.