Montescudaio
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1437 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1982-12-31 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Casale Marittimo, Castellina Marittima, Guardistallo, Montecatini Val di Cecina, Montescudaio, Riparbella, Santa Luce — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Rosso anche con la menzione riserva, Cabernet Franc anche con la menzione riserva, Cabernet Sauvignon, anche con la menzione riserva, Merlot, anche con la menzione riserva, Sangiovese, anche con la menzione riserva, Bianco, Chardonnay, Sauvignon, Vermentino, Vin Santo — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 77 hl/ettaro — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Minimum aging: 24 months (bottiglia) — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.