Monti Lessini
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0462 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted varieties: Durella (min 85%), Garganega (max 15%), Pinot bianco (max 15%), Chardonnay (max 15%), Pinot nero (max 15%), Pinot nero (min 85%), Chardonnay (min 50%), Durella, Garganega, Pinot bianco, Pinot nero, Pinot grigio, Sauvignon — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Bianco, Durello, Pinot Nero, Spumante, Spumante riserva, Spumante “cremant”, vino spumante di qualità, vino spumante di qualità riserva, vino spumante di qualità “cremant”, passito — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Vestenanova, San Giovanni Ilarione, Montecchia di Crosara, Roncà, Cazzano di Tramigna, Tregnago, Badia Calavena, Arzignano, Castelgomberto, Chiampo, Brogliano, Gambugliano, Trissino, Cornedo, Costabissara, Gambellara, Isola Vicentina, Malo, Marano Vicentino, Monte di Malo, Montebello Vicentino, Montecchio Maggiore, Montorso Vicentino, Nogarole Vicentino, San Vito di Leguzzano, Schio, Zermeghedo — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 12 t/ha — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Minimum natural alcohol: 9.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Residual sugar limit: 50 g/L (cremant) — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗
Wines in this region (2)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.