Nizza
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-01896 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2019-06-12 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: https://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/12401
Appellation Rules
Permitted varieties: Barbera (100–100%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 4900 litri ad ettaro — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Production zone communes: Agliano Terme, Belveglio, Calamandrana, Castel Boglione, Castelnuovo Belbo, Castelnuovo Calcea, Castel Rocchero, Cortiglione, Incisa Scapaccino, Mombaruzzo, Mombercelli, Nizza Monferrato, Vaglio Serra, Vinchio, Bruno, Rocchetta Palafea, Moasca, San Marzano Oliveto — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: Nizza, Nizza riserva, Nizza vigna — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Minimum aging: 18 months (botti) — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (20)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.