Orvieto
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0846 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: Secco, Abboccato, Amabile, Dolce, Superiore, Vendemmia Tardiva, Muffa Nobile — source: disciplinare di produzione (MASAF), p. 1 (+1 more); confidence: high
verify ↗Minimum natural alcohol: 10% vol — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗Production zone communes: Orvieto, Allerona, Alviano, Baschi, Castel Giorgio, Castel Viscardo, Ficulle, Guardea, Montecchio, Fabro, Montegabbione, Monteleone d’Orvieto, Porano, Castiglione in Teverina, Civitella D’Agliano, Graffignano, Lubriano, Bagnoregio — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: White: Trebbiano Toscano ≥60% (principal), Grechetto 60–40% (principal); Other authorized varieties permitted, up to 40% | White: Trebbiano Toscano ≥60% (principal), Grechetto 60–40% (principal); Other authorized varieties permitted, up to 40% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
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Wines in this region (43)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.