Paestum
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0261 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Maximum yield: 80 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: bianchi, rossi, rosati, frizzante, amabile, passito, novello — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Agropoli, Albanella, Alfano, Altavilla Silentina, Aquara, Ascea, Bellosguardo, Camerota, Campora, Cannalonga, Capaccio, Casaletto Spartano, Casalvelino, Caselle in Pittari, Castelcivita, Castellabate, Castelnuovo Cilento, Castel S. Lorenzo, Celle di Bulgaria, Centola, Ceraso, Cicerale, Controne, Corleto, Monforte, Cuccaro Vetere, Felitto, Futani, Gioi Cilento, Giungano, Ispani, Laureana, Cilento, Laurino, Lustra, Magliano Vetere, Moio della Civitella, Montano Antilia, Montecorice, Monteforte Cilento, Morigerati, Novi Velia, Ogliastro Cilento, Omignano, Orria, Ottati, Perdifumo, Perito, Petina, Piaggine, Pisciotta, Pollica, Postiglione, Prignano Cilento, Roccadaspide, Roccagloriosa, Rofrano, Roscigno, Rutino, Sacco, Salento, S. Giovanni a Piro, S. Mauro Cilento, S. Mauro la Bruca, Santa Marina, S. Angelo a Fasanella, Sapri, Serramezzana, Serre, Sessa Cilento, Sicignano degli Alburni, Stella Cilento, Stio, Torchiara, Torraca, Torre Orsaia, Tortorella, Trentinara, Valle dell’Angelo, Vallo della Lucania, Vibonati — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 10% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White: Aglianico ≥85% (principal), Barbera ≥85% (principal), Coda di Volpe ≥85% (principal), Fiano ≥85% (principal), Greco ≥85% (principal), Moscato b. ≥85% (principal), Piedirosso ≥85% (principal), Primitivo ≥85% (principal), Sciascinoso ≥85% (principal); Other authorized varieties permitted, up to 15% | Red: Aglianico ≥85% (principal), Barbera ≥85% (principal), Coda di Volpe ≥85% (principal), Fiano ≥85% (principal), Greco ≥85% (principal), Moscato b. ≥85% (principal), Piedirosso ≥85% (principal), Primitivo ≥85% (principal), Sciascinoso ≥85% (principal); Other authorized varieties permitted, up to 15% | Rosé: Aglianico ≥85% (principal), Barbera ≥85% (principal), Coda di Volpe ≥85% (principal), Fiano ≥85% (principal), Greco ≥85% (principal), Moscato b. ≥85% (principal), Piedirosso ≥85% (principal), Primitivo ≥85% (principal), Sciascinoso ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
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Wines in this region (13)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.