Parrina
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1451 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: : http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum aging: 24 months (botti di legno e bottiglia) — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Production zone communes: Orbetello — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red · rosso e rosso riserva: Sangiovese ≥70% (principal); Other authorized varieties permitted | Rosé · Rosato: Sangiovese ≥70% (principal); Other authorized varieties permitted | White · bianco: Trebbiano Toscano 10–30% (principal), Ansonica 30–50% (principal), Vermentino 20–40% (principal), Chardonnay ≤20% (principal), Sauvignon ≤20% (principal); Other authorized varieties permitted | White · Vin Santo: Trebbiano Toscano 10–30% (principal), Ansonica 30–50% (principal), Vermentino 20–40% (principal), Chardonnay ≤20% (principal), Sauvignon ≤20% (principal); Other authorized varieties permitted | White · Vermentino: Vermentino ≥85% (principal); Other authorized varieties permitted, up to 15% | White · Chardonnay: Chardonnay ≥85% (principal); Other authorized varieties permitted, up to 15% | White · Sauvignon: Sauvignon ≥85% (principal); Other authorized varieties permitted, up to 15% | Red · Sangiovese e Sangiovese riserva: Sangiovese ≥85% (principal); Other authorized varieties permitted, up to 15% | Red · Cabernet Sauvignon: Cabernet Sauvignon ≥85% (principal); Other authorized varieties permitted, up to 15% | Red · Merlot: Merlot ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted styles: rosso, rosso riserva, rosato, Sangiovese, Sangiovese riserva, Cabernet Sauvignon, Merlot, bianco, Vermentino, Chardonnay, Sauvignon, Vin Santo — source: disciplinare di produzione (MASAF), p. 1; confidence: high
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Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.