Patrimonio
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0157 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Minimum aging: 12 months — source: cahier des charges (INAO), p. 5; confidence: high
verify ↗Maximum yield: 50 hectolitres par hectare — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Permitted styles: Blanc, Rouge, Rosé — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Permitted varieties: White: vermentino B (principal) — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Production zone communes: Barbaggio, Farinole, Oletta, Patrimonio, Poggio-d’Oletta, Saint-Florent, Santo-Pietro-di-Tenda — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗
Wines in this region (22)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.