Pays de Brive
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-FR-A1127 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-16 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/IGP_SOMM47.pdf
Appellation Rules
Minimum natural alcohol: 9% vol — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Permitted varieties: Red / Rosé: cabernet franc N (principal), cabernet-sauvignon N (principal), cot N (principal), fer N (principal), jurançon noir N (principal), merlot N (principal), ségalin N (principal), gamay N (principal), pinot noir N (principal), tannat N (principal) | White: chardonnay B (principal), chenin B (principal), sauvignon B (principal), sauvignon gris G (principal), sémillon B (principal), muscat à petits grains blancs B (principal) — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.