Picpoul de Pinet
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-N1672 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2017-12-21 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: https://info.agriculture.gouv.fr/gedei/site/bo-agri/document_administratif-b0a39007-4c88-4090-8523-f19de64abead
Appellation Rules
Residual sugar limit: 3 g/L — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Permitted styles: Blanc — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Maximum yield: 72 hectolitres par hectare — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Production zone communes: Castelnau-de-Guers, Florensac, Mèze, Montagnac, Pinet, Pomérols — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Minimum natural alcohol: 12% vol — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Permitted varieties: White · Blanc: Piquepoul B (principal) — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗
Wines in this region (36)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.