Pomino
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1453 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Rufina — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Residual sugar limit: 25 g/L (Pomino bianco Vendemmia tardiva e “Pomino” rosso Vendemmia Tardiva) — source: disciplinare di produzione (MASAF), p. 7; confidence: high
verify ↗Permitted styles: Bianco, Spumante Bianco, Spumante Rosato, Rosso — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: White · Bianco: Pinot Bianco ≥70% (principal), Pinot Grigio ≥70% (accessory), Chardonnay ≥70% (accessory); Other authorized varieties permitted, up to 30% | White · Bianco: Pinot Bianco ≥70% (principal), Pinot Grigio ≥70% (accessory), Chardonnay ≥70% (accessory); Other authorized varieties permitted, up to 30% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 63 Hl / ha — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (6)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.