Portofino
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0355 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-09 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 9.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Bianco, Rosso, Rosato, Spumante, Frizzante, Passito, Novello, Moscato, Bianchetta Genovese, Vermentino, Ciliegiolo, Scimiscià — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: White: Vermentino ≥60% (principal), Bianchetta Genovese ≥60% (principal); Other authorized varieties permitted, up to 40% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (2)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.