Prosecco
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0516 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2009-08-01 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: Prosecco, Prosecco spumante, Prosecco spumante rosé, Prosecco frizzante — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: White · Prosecco: Glera 85–100% (principal), Verdiso (accessory), Bianchetta trevigiana (accessory), Perera (accessory), Glera lunga (accessory), Chardonnay (accessory), Pinot bianco (accessory), Pinot grigio (accessory), Pinot nero (vinificato in bianco) (accessory); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Belluno, Gorizia, Padova, Pordenone, Treviso, Trieste, Udine, Venezia, Vicenza — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 9.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (469)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.