Provincia di Mantova
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A1078 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/4625
Appellation Rules
Production zone communes: Castiglione delle Stiviere, Cavriana, Monzambano, Ponti sul Mincio, Solferino, Volta Mantovana — source: disciplinare di produzione (MASAF), p. 7; confidence: high
verify ↗Permitted varieties: All wines · Ancellotta, Barbera, Cabernet franc, Cabernet sauvignon, Carmenere, Chardonnay,Cortese, Corvina, Fortana, Garganega, Groppello gentile, Malvasia bianca, Marzemino, Merlot, Molinara, Negrara, Pinot Bianco, Pinot grigio, Pinot nero, Riesling, Rondinella, Sangiovese, Sauvignon: Ancellotta (principal), Barbera (principal), Cabernet franc ≥85% (principal), Cabernet sauvignon ≥85% (principal), Carmenere (principal), Chardonnay (principal), Cortese (principal), Corvina (principal), Fortana (principal), Garganega (principal), Groppello gentile ≥85% (principal), Malvasia bianca ≥85% (principal), Marzemino ≥85% (principal), Merlot ≥85% (principal), Molinara ≥85% (principal), Negrara ≥85% (principal), Pinot Bianco ≥85% (principal), Pinot grigio ≥85% (principal), Pinot nero ≥85% (principal), Riesling ≥85% (principal), Rondinella ≥85% (principal), Sangiovese ≥85% (principal), Sauvignon ≥85% (principal); Other authorized varieties permitted, up to 15% | All wines · Cabernet: Cabernet sauvignon ≥85% (principal), Cabernet franc ≥85% (principal); Other authorized varieties permitted, up to 15% | All wines · Lambrusco: Lambrusco di Sorbara ≥85% (principal), Lambrusco Grasparossa ≥85% (principal), Lambrusco Maestri ≥85% (principal), Lambrusco Marani ≥85% (principal), Lambrusco Salamino ≥85% (principal), Lambrusco Viadanese ≥85% (principal); Other authorized varieties permitted, up to 15% | All wines · Trebbiano: Trebbiano romagnolo ≥85% (principal), Trebbiano toscano ≥85% (principal), Trebbiano giallo ≥85% (principal), Trebbiano di Soave ≥85% (principal); Other authorized varieties permitted, up to 15% | All wines · Riesling: Riesling ≥85% (principal), Riesling italico ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 26 tonnellate — source: disciplinare di produzione (MASAF), p. 3; confidence: high
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Wines in this region (4)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.