Regensburger Landwein
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country DE — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-DE-A1296 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1983-12-09 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Production zone communes: Regensburg, Winzer, Tegernheim, Bach a.d. Donau, Kruckenberg, Wörth a.d. Donau — source: Produktspezifikation (BLE), p. 6; confidence: high
verify ↗Minimum natural alcohol: 5.9% vol — source: Produktspezifikation (BLE), p. 2; confidence: high
verify ↗Maximum yield: 110 hl Wein je Hektar Ertragsrebfläche — source: Produktspezifikation (BLE), p. 5; confidence: high
verify ↗Permitted styles: Weißweine, Rotweine, Blanc de noirs, Rotling, Roséweine, Wein, Teilweise gegorener Traubenmost, Regensburger Federweißer, Landwein — source: Produktspezifikation (BLE), p. 10; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.