Reggiano
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0351 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 9.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted styles: Lambrusco, Salamino, Fogarina, Rosso, Bianco spumante, novello, frizzante, spumante — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red / White / Rosé / Sparkling / Sweet / Fortified: Lambrusco Marani ≥85% (principal), Lambrusco salamino ≥85% (principal), Lambrusco Montericco ≥85% (principal), Lambrusco Maestri ≥85% (principal), Lambrusco di Sorbara ≥85% (principal), Lambrusco grasparossa ≥85% (principal), Lambrusco Viadanese ≥85% (principal), Lambrusco oliva ≥85% (principal), Lambrusco Barghi ≥85% (principal), Lambrusco Benetti ≥85% (principal), Lambrusco del Pellegrino ≥85% (principal); Other authorized varieties permitted — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 18 t per ha — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗
Wines in this region (10)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.