Río Negro
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country ES — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-ES-03003 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2025-03-20 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://pagina.jccm.es/agricul/paginas/comercial-industrial/consejos_new/pliegos/PLIEGO_DOP_RIO_NEGRO_20230530_mp.pdf
Appellation Rules
Residual sugar limit: 5 g/L (Blancos) — source: EU product specification (eAmbrosia), p. 1; confidence: high
verify ↗Production zone communes: Cogolludo, San Andrés, Membrillera — source: EU product specification (eAmbrosia), p. 3; confidence: high
verify ↗Permitted styles: Blanco, Tinto — source: EU product specification (eAmbrosia), p. 3; confidence: high
verify ↗Permitted varieties: White: Gewürztraminer (principal) | Red: Tempranillo (principal), Tinto Fragoso (principal), Syrah (principal), Cabernet Sauvignon (principal), Merlot (principal) — source: EU product specification (eAmbrosia), p. 4; confidence: high
verify ↗Minimum aging: 11 months (depósitos de roble (barricas, fudres o tinas)) — source: EU product specification (eAmbrosia), p. 3; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.