Roccamonfina
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0263 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: Bianco, Bianco amabile, Bianco frizzante, Bianco passito, Rosso, Rosso amabile, Rosso frizzante, Rosso passito, Rosso novello, Rosato, Rosato amabile, Rosato frizzante — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 17 tonnellate/ettaro — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: White / Red / Rosé / Sparkling: Aglianico ≥85% (principal), Coda di Volpe ≥85% (principal), Falanghina ≥85% (principal), Fiano ≥85% (principal), Greco ≥85% (principal), Piedirosso ≥85% (principal), Primitivo ≥85% (principal), Sciascinoso ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (13)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.