Roero
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1261 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Maximum yield: 70 hl/ha — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗Permitted varieties: Nebbiolo (min 95%), Arneis (min 95%) — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Production zone communes: Canale, Corneliano d'Alba, Piobesi d'Alba, Vezza d'Alba, Baldissero d'Alba, Castagnito, Castellinaldo, Govone, Guarene, Magliano Alfieri, Montà, Montaldo Roero, Monteu Roero, Monticello d'Alba, Pocapaglia, Priocca, S. Vittoria d'Alba, S. Stefano Roero, Sommariva Perno — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum aging: 20 months (legno) — source: disciplinare di produzione (MASAF), p. 6; confidence: high
verify ↗Minimum natural alcohol: 12.5% vol — source: disciplinare di produzione (MASAF), p. 7; confidence: high
verify ↗
Wines in this region (186)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.