Roma

Overview

Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI file number PDO-IT-A0759 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Registered 2011-12-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395

Appellation Rules

  • Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high

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  • Permitted styles: bianco, bianco riserva, rosso, rosso riserva, rosato, Malvasia puntinata, Bellone, spumante, spumante rosato — source: disciplinare di produzione (MASAF), p. 1; confidence: high

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  • Permitted varieties: White / Sparkling: Malvasia del Lazio ≥50% (principal), Bellone (principal), Bombino (principal), Greco b. (principal), Trebbiano giallo (principal), Trebbiano verde (principal); Other authorized varieties permitted, up to 15% | Red / Rosé / Sparkling: Montepulciano ≥50% (principal), Cesanese comune (principal), Cesanese di Affile (principal), Sangiovese (principal), Cabernet Sauvignon (principal), Cabernet Franc (principal), Syrah (principal); Other authorized varieties permitted, up to 15% | White · Malvasia puntinata: Malvasia puntinata ≥85% (principal); Other authorized varieties permitted, up to 15% | White · Bellone: Bellone ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high

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  • Production zone communes: Affile, Albano Laziale, Allumiere, Anguillara Sabazia, Anzio, Arcinazzo Romano, Ardea, Ariccia, Bracciano, Campagnano di Roma, Canale Monterano, Capena, Castel Gandolfo, Castelnuovo di Porto, Cave, Cerveteri, Ciampino, Civitavecchia, Colonna, Fiano Romano, Fonte Nuova, Formello, Frascati, Gallicano nel Lazio, Genazzano, Genzano di Roma, Grottaferrata, Guidonia Montecelio, Ladispoli, Lanuvio, Lariano, Manziana, Marcellina, Marino, Mentana, Monte Compatri, Monte Porzio Catone, Montelibretti, Monterotondo, Montorio Romano, Moricone, Morlupo, Nemi, Nerola, Nettuno, Olevano Romano, Palestrina, Palombara Sabina, Pomezia, Rocca di Papa, Rocca Priora, Roiate, San Cesareo, San Polo dei Cavalieri, San Vito Romano, Santa Marinella, Sant’Angelo Romano, Tolfa, Trevignano Romano, Velletri, Zagarolo, Artena, Fiumicino, Roma — source: disciplinare di produzione (MASAF), p. 2; confidence: high

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  • Minimum aging: 24 months (recipienti di legno) — source: disciplinare di produzione (MASAF), p. 3; confidence: high

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Wines in this region (9)

Producers with wines linked to this region:

Provenance & Sources

Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.

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