Rosalejo
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country ES — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-ES-02880 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2024-03-22 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://pagina.jccm.es/agricul/paginas/comercial-industrial/consejos_new/pliegos/Pliego_de_Condiciones_Rosalejo_20230829.pdf
Appellation Rules
Permitted varieties: Red: Syrah (principal), Tempranillo (principal), Garnacha tinta (principal) — source: EU product specification (eAmbrosia), p. 3; confidence: high
verify ↗Production zone communes: Anchuras, Sevilleja de la Jara — source: EU product specification (eAmbrosia), p. 2; confidence: high
verify ↗Residual sugar limit: 3 g/L — source: EU product specification (eAmbrosia), p. 1; confidence: high
verify ↗Maximum yield: 54.4 hl/ha — source: EU product specification (eAmbrosia), p. 2; confidence: high
verify ↗Minimum aging: 6 months (barrica de roble) — source: EU product specification (eAmbrosia), p. 2; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.