Rosso Orvietano
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0847 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Allerona, Alviano, Baschi, Castel Giorgio, Castel Viscardo, Fabro, Ficulle, Guardea, Montecchio, Montegabbione, Monteleone d’Orvieto, Orvieto, Porano, S. Venanzo — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 70 hl — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red: Aleatico (principal), Cabernet Franc (principal), Cabernet Sauvignon (principal), Canaiolo R. (principal), Ciliegiolo (principal), Merlot (principal), Montepulciano (principal), Pinot Nero (principal), Sangiovese (principal); Other authorized varieties permitted, up to 30% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted styles: Rosso — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.