Rubicone
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0525 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted styles: bianchi, rossi, rosati, vivace, frizzante, spumante, mosto di uve parzialmente fermentato, novello, passito — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 8.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Production zone communes: Borgo Tossignano, Casalfiumanese, Castel Guelfo di Bologna, Castel San Pietro Terme, Dozza, Fontanelice, Imola, Medicina, Mordano, Ozzano dell'Emilia — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: All wines: Alicante (principal), Ancellotta (principal), Barbera (principal), Bombino bianco (principal), Cabernet franc (principal), Cabernet Sauvignon (principal), Canina nera (principal), Centesimino (principal), Chardonnay (principal), Ciliegiolo (principal), Famoso (principal), Fortana (principal), Garganega (principal), Grechetto gentile (principal), Malbo gentile (principal), Malvasia (principal), Manzoni bianco (principal), Marzemino (principal), Merlese (principal), Merlot (principal), Merlot Khorus (principal), Montù (principal), Moscato bianco (principal), Müller Thurgau (principal), Negretto (principal), Pinot bianco (principal), Pinot grigio (principal), Pinot nero (principal), Raboso (principal), Refosco dal peduncolo rosso (principal), Riesling (principal), Riesling italico (principal), Sangiovese (principal), Sauvignon ≥85% (principal), Syrah ≥85% (principal), Trebbiano ≥85% (principal), Uva Longanesi ≥85% (principal), Verdicchio bianco ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (43)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.