S. Anna di Isola Capo Rizzuto
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0629 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1981-06-11 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Production zone communes: Isola Capo Rizzuto, Crotone, Cutro — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: Rosso, Rosato — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: Red / White / Rosé: Gaglioppo 40–60% (principal), Nocera (accessory), Nerello mascalese (accessory), Nerello cappuccio (accessory), Malvasia nera (accessory), Malvasia bianca (accessory), Greco bianco (accessory) | Red / White / Rosé: Gaglioppo 40–60% (principal), Nocera (accessory), Nerello mascalese (accessory), Nerello cappuccio (accessory), Malvasia nera (accessory), Malvasia bianca (accessory), Greco bianco (accessory) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.