Saint-Estèphe
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0178 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_SOMM43.pdf
Appellation Rules
Maximum yield: 57 hectolitres par hectare — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Permitted styles: Rouge — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Minimum natural alcohol: 11% vol — source: cahier des charges (INAO), p. 3; confidence: high
verify ↗Permitted varieties: Red: cabernet franc N, cabernet-sauvignon N, carmenère N, cot N (ou malbec), merlot N, petit verdot N — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Production zone communes: Saint-Estèphe, Cissac-Médoc, Pauillac, Saint-Sauveur, Saint-Seurin-de-Cadourne, Vertheuil — source: cahier des charges (INAO), p. 5; confidence: high
verify ↗
Wines in this region (108)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.