Salaparuta
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0795 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2009-08-08 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum aging: 24 months (contenitore di legno) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum natural alcohol: 12% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted styles: Bianco — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Salaparuta — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: White · Bianco: Catarratto ≥60% (principal); Other authorized varieties permitted — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.