San Severo

Overview

Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high

GI file number PDO-IT-A0568 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high

Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395

Appellation Rules

  • Permitted styles: Bianco, Bombino bianco, Malvasia bianca di Candia, Falanghina, Trebbiano bianco, Rosso, Rosato, Merlot, Uva di Troia o Nero di Troia, Sangiovese, Bianco frizzante, Bianco spumante, Rosso novello, Rosso riserva, Rosato frizzante, Merlot rosato, Uva di Troia rosato, Uva di Troia riserva, Sangiovese rosato — source: disciplinare di produzione (MASAF), p. 1; confidence: high

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  • Production zone communes: San Severo, Torremaggiore, San Paolo di Civitate, Apricena, Lucera, Poggio Imperiale, Lesina — source: disciplinare di produzione (MASAF), p. 3; confidence: high

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  • Residual sugar limit: 10 g/L (Novello) — source: disciplinare di produzione (MASAF), p. 7; confidence: high

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  • Maximum yield: 115 hl/ha — source: disciplinare di produzione (MASAF), p. 11; confidence: high

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  • Minimum aging: 18 months — source: disciplinare di produzione (MASAF), p. 5; confidence: high

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  • Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high

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Wines in this region (5)

Producers with wines linked to this region:

Provenance & Sources

Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.

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