San Torpè
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1488 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1981-06-11 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Maximum yield: 12 tonnellate/ettaro — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted styles: bianco, rosato, Vin Santo (anche con menzione riserva), Chardonnay, Sauvignon, Trebbiano, Vermentino — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Casciana Terme, Capannoli, Chianni, Crespina, Lari, Palaia, Ponsacco, Terricciola, Cascina Fauglia, Lajatico, Lorenzana, Montopoli Valdarno, Peccioli Pontedera, Santa Luce, S. Miniato, Collesalvetti — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum aging: 36 months (recipienti di legno) — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.