Santa Margherita di Belice
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0798 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Santa Margherita di Belice, Montevago — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Bianco, Rosso — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted varieties: White · bianco: Ansonica 30–50% (principal), Grecanico ≤70% (principal), Catarratto bianco lucido ≤70% (principal); Other authorized varieties permitted, up to 15% | White · con la menzione di uno dei seguenti vitigni:<<Catarratto – Grecanico – Ansonica>>: Catarratto ≥85% (principal), Grecanico ≥85% (principal), Ansonica ≥85% (principal); Other authorized varieties permitted, up to 15% | Red · rosso: Nero d’Avola 20–50% (principal), Sangiovese ≤80% (principal), Cabernet sauvignon ≤80% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.