Savuto
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0620 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1976-03-29 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Permitted varieties: Montonico (max 40%), Chardonnay (max 30%), Greco bianco (max 20%), Malvasia bianca (max 10%) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Rogliano, S. Stefano di Rogliano, Marzi, Belsito, Grimaldi, Altilia, Aiello Calabro, Cleto, Serra Aiello, Pedivigliano, Malito, Amantea, Scigliano, Carpanzano, Motta S. Lucia, Martirano Vecchio, Martirano Lombardo, S. Mango d’Aquino, Nocera Terinese, Conflenti — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum aging: 36 months — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Maximum yield: 77 hl/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Bianco, Rosso, Rosato, Rosso classico, Rosso superiore, Rosato classico — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 10.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (5)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.