Siracusa
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0802 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Siracusa — source: disciplinare di produzione (MASAF), p. 2 (+1 more); confidence: high
verify ↗Permitted styles: Moscato, Moscato Spumante, Passito, Nero d’Avola, Syrah, Rosso, Bianco — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 56 hl/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: All wines · Moscato: Moscato bianco ≥85% (principal), altri vitigni a bacca bianca ≤15% (accessory); Other authorized varieties permitted, up to 15% | All wines · Moscato Spumante: Moscato bianco ≥85% (principal), altri vitigni aromatici a bacca bianca ≤15% (accessory); Other authorized varieties permitted, up to 15% | All wines · Passito: Moscato bianco ≥85% (principal), altri vitigni a bacca bianca ≤15% (accessory); Other authorized varieties permitted, up to 15% | All wines · Nero d’Avola: Nero d’Avola ≥85% (principal), altri vitigni a bacca rossa ≤15% (accessory); Other authorized varieties permitted, up to 15% | All wines · Syrah: Syrah ≥85% (principal), altri vitigni a bacca rossa ≤15% (accessory); Other authorized varieties permitted, up to 15% | All wines · Rosso: Nero d’Avola ≥65% (principal), altri vitigni a bacca rossa ≤35% (accessory); Other authorized varieties permitted, up to 35% | All wines · Bianco: Moscato bianco ≥40% (principal), altri vitigni a bacca bianca ≤60% (accessory); Other authorized varieties permitted, up to 60% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.