Starkenburger Landwein
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country DE — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-DE-A1306 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1983-12-09 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Residual sugar limit: 4 g/L (trocken) — source: Produktspezifikation (BLE), p. 2; confidence: high
verify ↗Production zone communes: Alsbach-Hähnlein, Bensheim, Brensbach, Dietzenbach, Groß-Umstadt, Heppenheim, Roßdorf, Seeheim-Jugenheim, Zwingenberg — source: Produktspezifikation (BLE), p. 3; confidence: high
verify ↗Permitted styles: Weißwein, Rotwein, Roséwein, Weißherbste, halbtrocken, trocken — source: Produktspezifikation (BLE), p. 1; confidence: high
verify ↗Minimum natural alcohol: 6.4% vol — source: Produktspezifikation (BLE), p. 3; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.