Strevi
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1238 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2006-02-17 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Production zone communes: Strevi — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum natural alcohol: 12% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum aging: 24 months — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 3000 litri/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Passito — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White · Passito: Moscato bianco 100% (principal) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
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Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.