Tavel
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0328 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_SOMM47-2.pdf
Appellation Rules
Residual sugar limit: 4 g/L — source: cahier des charges (INAO), p. 5; confidence: high
verify ↗Permitted styles: Rosé — source: cahier des charges (INAO), p. 8; confidence: high
verify ↗Permitted varieties: Rosé: bourboulenc (principal), cinsaut (principal), clairette (principal), clairette rose (principal), grenache blanc (principal), grenache gris (principal), grenache (principal), mourvèdre (principal), piquepoul blanc (principal), piquepoul gris (principal), piquepoul noir (principal), syrah (principal), calitor (accessory), carignan blanc (accessory), carignan (accessory) — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Maximum yield: 46 hectolitres par hectare — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗
Wines in this region (70)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.