Terre Alfieri
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1241 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-21 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Appellation Rules
Permitted styles: Arneis, Arneis Superiore, Nebbiolo, Nebbiolo Superiore, Nebbiolo Riserva — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum aging: 6 months — source: disciplinare di produzione (MASAF), p. 7; confidence: high
verify ↗Production zone communes: Antignano, Celle Enomondo, Cisterna d’Asti, Revigliasco, San Damiano, San Martino Alfieri, Tigliole in provincia di Asti, Castellinaldo, Govone, Magliano Alfieri, Priocca — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 10 t/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Residual sugar limit: 4.5 g/L (Arneis) — source: disciplinare di produzione (MASAF), p. 7; confidence: high
verify ↗
Wines in this region (3)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.