Terre del Volturno
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0264 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Capriati al Volturno, Gallo, Fontegreca, Ciorlano, Prata Sannita, Letino, Valle Agricola, S. Gregorio Matese, Pratella, Ailano, Raviscanina, S. Angelo Alife, Piedimonte Matese, Castello Matese, San Potito Sannitico, Baia Latina, Alife, Gioia Sannitica, Dragoni, Alvignano, Liberi, Ruviano, Caiazzo, Castel Campagnano, Piana di Monteverna, Castel di Sasso, Pontelatone, Formicola, Giano Vetusto, Pignataro Maggiore, Pastorano, Castel Morrone, Vitulazio, Bellona, Camigliano, Capua, Grazzanise, Santa Maria la Fossa, Cancello Arnone, Castelvolturno, Villa Literno, San Tammaro, Santa Maria Capua Vetere, Macerata Campania, Casapulla, San Prisco, Casagiove, Portico di Caserta, Recale, S. Nicola la Strada, Capodrise, Marcianise, Caserta, Maddaloni, Valle di Maddaloni, Cervino, Santa Maria a Vico, Arienzo, S. Felice a Cancello, Curti, Casal di Principe, S. Cipriano d’Aversa, Villa di Briano, Frignano, Casaluce, Teverola, Carinaro, Gricignano di Aversa, Succivo, Orta di Atella, S. Marcellino, Trentola Ducenta, Parete, Lusciano, Aversa, Cesa, S. Arpino, Casapesenna, S. Marco Evangelista, Giugliano, Qualiano, Sant’Antimo — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 80 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: White / Red / Rosé: Aglianico (principal), Asprinio (principal), Casavecchia ≥85% (principal), Coda di Volpe ≥85% (principal), Falanghina ≥85% (principal), Fiano ≥85% (principal), Greco ≥85% (principal), Pallagrello bianco ≥85% (principal), Pallagrello nero ≥85% (principal), Piedirosso ≥85% (principal), Primitivo ≥85% (principal), Sciascinoso ≥85% (principal), Casavecchia ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (25)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.