Terre dell'Alta Val d'Agri
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0530 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2004-04-14 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum aging: 12 months — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 84 hl — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Production zone communes: Viggiano, Grumento Nova, Moliterno — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Rosso, Rosso Riserva, Rosato — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: Red · Rosso e Rosso Riserva: Merlot ≥50% (principal), Cabernet Sauvignon ≥30% (principal); Other authorized varieties permitted, up to 20% | Rosé · Rosato: Merlot ≥50% (principal), Cabernet Sauvignon ≥20% (principal), Malvasia di Basilicata ≥10% (principal); Other authorized varieties permitted, up to 20% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.