Terre di Offida
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0479 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-12 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum aging: 18 months (legno) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Spumante, Passito, Vino santo — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: White · Spumante: Passerina ≥85% (principal); Other authorized varieties permitted, up to 15% | White · Passito: Passerina ≥85% (principal); Other authorized varieties permitted, up to 15% | White · Vino santo: Passerina ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 84 hl/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.