Terre di Pisa
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1495 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-23 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 11.5% vol — source: disciplinare di produzione (MASAF), p. 3 (+1 more); confidence: high
verify ↗Permitted varieties: Red · Sangiovese: Sangiovese ≥95% (principal); Other authorized varieties permitted, up to 5% | Red · rosso: Sangiovese (principal), Cabernet Sauvignon (principal), Merlot (principal), Syrah (principal); Other authorized varieties permitted, up to 30% | Rosé · rosato: Sangiovese ≥50% (principal); Other authorized varieties permitted, up to 50% | White · Vermentino: Vermentino ≥85% (principal); Other authorized varieties permitted, up to 15% | White · bianco: Vermentino (principal), Trebbiano toscano (principal); Other authorized varieties permitted, up to 30% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: bianco, rosso, rosso riserva, rosato, Sangiovese, Vermentino — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum aging: 24 months — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Production zone communes: Fauglia, Crespina Lorenzana, Chianni, Capannoli, Palaia, Peccioli, Terricciola, Casciana Terme Lari, Ponsacco, Pontedera, Montopoli V.A., Lajatico, San Miniato, Orciano Pisano, Santa Luce — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Maximum yield: 70 % — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (5)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.