Todi
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A0849 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-16 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Todi, Massa Martana, Monte Castello Vibio, Collazzone — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Bianco, Rosso, Grechetto, Grechetto Passito, Rosso Superiore — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: White: Grechetto 50% (principal); Other authorized varieties permitted, up to 50% | Red: Sangiovese 50% (principal); Other authorized varieties permitted, up to 50% | White: Grechetto 85–15% (principal); Other authorized varieties permitted, up to 15% | Red: Sangiovese 85–15% (principal); Other authorized varieties permitted, up to 15% | Red: Merlot 85–15% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.