Vacqueyras
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country FR — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-FR-A0151 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1973-09-18 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://agriculture.gouv.fr/IMG/pdf/AOC_SOMM47-2.pdf
Appellation Rules
Permitted varieties: White: bourboulenc, clairette B, grenache blanc B, marsanne B, roussanne B, viognier B | Red: grenache N ≥50% (principal), mourvèdre N (accessory), syrah N (accessory), bourboulenc B (accessory), brun argenté N (accessory), carignan N (accessory), cinsaut N (accessory), clairette B (accessory), clairette rose Rs (accessory), counoise N (accessory), grenache blanc B (accessory), grenache gris G (accessory), marsanne B (accessory), muscardin N (accessory), piquepoul noir N (accessory), roussanne B (accessory), terret noir N (accessory), viognier B (accessory) | Rosé: cinsaut N (principal), grenache N (principal), mourvèdre N (principal), syrah N (principal), bourboulenc B (accessory), brun argenté N (accessory), carignan N (accessory), clairette B (accessory), clairette rose Rs (accessory), counoise N (accessory), grenache blanc B (accessory), grenache gris G (accessory), marsanne B (accessory), muscardin N (accessory), piquepoul noir N (accessory), roussanne B (accessory), terret noir N (accessory), viognier B (accessory) — source: cahier des charges (INAO), p. 2; confidence: high
verify ↗Permitted styles: Blanc, Rouge, Rosé — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Production zone communes: Sarrians, Vacqueyras — source: cahier des charges (INAO), p. 1; confidence: high
verify ↗Maximum yield: 36 hectolitres par hectare — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗Minimum natural alcohol: 12.5% vol — source: cahier des charges (INAO), p. 4; confidence: high
verify ↗
Wines in this region (162)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.