Val d'Arno di Sopra
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1497 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-23 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Cavriglia, Montevarchi, Bucine, Civitella in Val di Chiana, Castelfranco-Piandiscò, Terranuova Bracciolini, Loro Ciuffenna, San Giovanni Valdarno, Castiglion Fibocchi, Laterina-Pergine Valdarno, Arezzo, Capolona, Figline e Incisa Valdarno, Reggello, Rignano sull’Arno — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 11 T/h — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted styles: Bianco, Bianco riserva, Vendemmia tardiva, Rosso, Rosso riserva, Vendemmia tardiva, Malvasia Bianca lunga, Chardonnay, Sauvignon, Orpicchio, Trebbiano, Sangiovese, Sangiovese rosato, Cabernet Franc, Cabernet Franc rosato, Merlot, Cabernet Sauvignon, Syrah, Malvasia nera, Canaiolo nero, Ciliegiolo, Foglia Tonda, Pinot Nero, Pugnitello, Pugnitello rosato, Vin Santo, Vin Santo Occhio di Pernice, Rosato, Rosato Spumante di qualità — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted varieties: White: Chardonnay 40–80% (principal), Trebbiano Toscano (accessory), Malvasia Bianca Lunga ≤50% (accessory), Sauvignon ≤10% (accessory); Other authorized varieties permitted, up to 30% | Red: Merlot 40–80% (principal), Sangiovese ≤50% (accessory), Cabernet Sauvignon ≤50% (accessory), Syrah ≤50% (accessory), Cabernet Franc ≤50% (accessory); Other authorized varieties permitted, up to 30% | Rosé · Rosato Spumante di qualità: Sangiovese ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (8)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.