Val di Cornia
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1498 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1996-11-15 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Suvereto, Sassetta, Piombino, San Vincenzo, Campiglia Marittima, Monteverdi Marittimo — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: bianco, rosato, Ansonica, Vermentino, Cabernet Sauvignon, Ciliegiolo, Merlot, Sangiovese, Aleatico passito, Ansonica passito, superiore — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum aging: 18 months — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Maximum yield: 84 ettolitri/ettaro — source: disciplinare di produzione (MASAF), p. 5; confidence: high
verify ↗Permitted varieties: White · bianco: Vermentino bianco ≥50% (principal), Trebbiano toscano ≤50% (accessory), Ansonica ≤50% (accessory), Viognier ≤50% (accessory), Malvasia bianca lunga ≤50% (accessory); Other authorized varieties permitted, up to 15% | Rosé · rosato: Sangiovese ≥40% (principal), Cabernet Sauvignon ≤60% (accessory), Merlot ≤60% (accessory); Other authorized varieties permitted, up to 20% | White · Ansonica: Ansonica ≥85% (principal); Other authorized varieties permitted, up to 15% | White · Vermentino: Vermentino ≥85% (principal); Other authorized varieties permitted, up to 15% | Red · Cabernet Sauvignon: Cabernet Sauvignon ≥85% (principal); Other authorized varieties permitted, up to 15% | Red · Ciliegiolo: Ciliegiolo ≥85% (principal); Other authorized varieties permitted, up to 15% | Red · Merlot: Merlot ≥85% (principal); Other authorized varieties permitted, up to 15% | Red · Sangiovese: Sangiovese ≥85% (principal); Other authorized varieties permitted, up to 15% | Sweet · Aleatico passito: Aleatico ≥100% (principal) | Sweet · Ansonica passito: Ansonica ≥85% (principal); Other authorized varieties permitted, up to 15% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
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Wines in this region (1)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.