Val di Cornia Rosso
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1262 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-21 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Minimum natural alcohol: 12.5% vol — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Minimum aging: 18 months (contenitori di legno) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 9 tonnellate — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted varieties: Red: Sangiovese ≥40% (principal), Cabernet Sauvignon ≤60% (principal), Merlot ≤60% (principal); Other authorized varieties permitted, up to 20% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Permitted styles: Val di Cornia Rosso, Rosso della Val di Cornia, riserva — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Production zone communes: Suvereto, Sassetta, Piombino, San Vincenzo, Campiglia Marittima, Monteverdi Marittimo — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.