Valdamato
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PGI — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PGI-IT-A0658 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 1999-02-19 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Curinga, Feroleto, Gizzeria, Lamezia Terme, Maida, Pianopoli, San Pietro a Maida — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 9.5% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: All wines: Aglianico (principal), Barbera (principal), Cabernet (principal), Cabernet franc (principal), Cabernet sauvignon (principal), Calabrese (principal), Castiglione (principal), Gaglioppo (principal), Greco nero (principal), Magliocco canino (principal), Malvasia (principal), Marsigliana nera (principal), Merlot (principal), Nerello cappuccio (principal), Nerello mascalese (principal), Nocera (principal), Prunesta (principal), Sangiovese (principal), Ansonica (principal), Chardonnay (principal), Greco (principal), Guardavalle (principal), Guarnaccia (principal), Malvasia (principal), Manzoni bianco (principal), Montonico bianco (principal), Moscato bianco (principal), Pecorello (principal), Pinot bianco (principal), Riesling italico (principal), Sauvignon (principal), Semillon (principal), Traminer aromatico (principal), Trebbiano (principal) — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 19 tonnellate — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: bianco, rosso, rosato, frizzante, passito, spumante, novello — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.