Valdinievole
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1512 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-23 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395
Appellation Rules
Production zone communes: Buggiano, Chiesina Uzzanese, Lamporecchio, Larciano, Marliana, Massa e Cozzile, Monsummano Terme, Montecatini Terme, Pescia, Pieve a Nievole, Ponte Buggianese, Uzzano — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Bianco, Bianco superiore, Rosso, Rosso superiore, Sangiovese, Vinsanto / Vin Santo — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Maximum yield: 80.5 HL/ETTARO — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Permitted varieties: White · Bianco: Trebbiano toscano ≥70% (principal); Other authorized varieties permitted, up to 30% | White · Bianco superiore: Trebbiano toscano ≥70% (principal); Other authorized varieties permitted, up to 30% | Red / White / Rosé / Fortified / Sparkling / Sweet · Rosso: Sangiovese ≥35% (principal), Canaiolo nero ≥20% (accessory); Other authorized varieties permitted, up to 30% | Red · Rosso superiore: Sangiovese ≥35% (principal), Canaiolo nero ≥20% (accessory); Other authorized varieties permitted, up to 30% | Red · Sangiovese: Sangiovese ≥85% (principal); Other authorized varieties permitted, up to 15% | White · Vinsanto / Vin Santo: Trebbiano toscano ≥70% (principal); Other authorized varieties permitted, up to 30% — source: disciplinare di produzione (MASAF), p. 1; confidence: high
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Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.