Valli Ossolane
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1242 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-21 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/395;
Appellation Rules
Production zone communes: Beura Cardezza, Bognanco, Crevoladossola, Crodo, Domodossola, Masera, Montecrestese, Montescheno, Pallanzeno, Piedimulera, Pieve Vergonte, Premosello, Ornavasso, Trontano, Viganella, Villadossola, Vogogna — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted styles: Rosso, Nebbiolo, Nebbiolo Superiore, Bianco — source: disciplinare di produzione (MASAF), p. 1; confidence: high
verify ↗Minimum aging: 13 months (contenitori di legno) — source: disciplinare di produzione (MASAF), p. 4; confidence: high
verify ↗Maximum yield: 56 hl/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗
Wines in this region (0)
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.