Valtellina rosso
Overview
Type appellation — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Country IT — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI designation PDO — source: geographical-indication register (eAmbrosia / national registers); confidence: high
GI file number PDO-IT-A1323 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Registered 2011-12-21 — source: geographical-indication register (eAmbrosia / national registers); confidence: high
Specification: http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/4625
Appellation Rules
Minimum aging: 6 months (legno) — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Permitted styles: Rosso — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Maximum yield: 70 hl/ha — source: disciplinare di produzione (MASAF), p. 3; confidence: high
verify ↗Production zone communes: Ardenno, Tirano, Piateda, Ponte in Valtellina, Villa di Tirano, Albosaggia — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Permitted varieties: Red · Rosso: Nebbiolo ≥90% (principal), Chiavennasca; Other authorized varieties permitted, up to 10% — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗Minimum natural alcohol: 10% vol — source: disciplinare di produzione (MASAF), p. 2; confidence: high
verify ↗
Wines in this region (10)
Producers with wines linked to this region:
Provenance & Sources
Registration metadata is drawn from the appellation's geographical-indication register (eAmbrosia and its underlying national instruments -- MASAF disciplinari, INAO cahiers des charges). Appellation rules, where shown, cite the exact document and page they were read from; see the EID contract for how to verify independently.